Restaurants
Pontocho Masuda
200 Shimokorikicho, Nakagyo-ku, Kyoto, 604-8016, Japan
¥¥
·
Obanzai
Solo-Essen
Essen wie ein Einheimischer
Dieses Haus verwaltet seine Reservierungen selbst.
Bitte kontaktieren Sie das Restaurant direkt, um einen Tisch zu reservieren.
Pontocho Masuda
200 Shimokorikicho, Nakagyo-ku, Kyoto, 604-8016, Japan
¥¥
·
Obanzai
Solo-Essen
Essen wie ein Einheimischer
The mood is the Showa era, when Pontocho was a much sleepier place. Two generations, father and son, man the kitchen, displaying their talents in ryotei cooking. ‘Obanzai’, a style of cooking beloved by Kyoto families, exudes the warmth and familiarity of the good old days. Side dishes are simply simmered and unadorned: okara (soy pulp), hijiki (black seaweed), nishin-nasu (Pacific herring with eggplant). Grilled seafood and seasonal stews are popular. ‘Daimyotaki’, dried daikon pickled and simmered in dashi, was born of the wisdom of previous generations.
Ort
Montag
17:00-22:00
Dienstag
17:00-22:00
Mittwoch
17:00-22:00
Donnerstag
17:00-22:00
Freitag
17:00-22:00
Samstag
17:00-22:00
Sonntag
geschlossen
Reservierungen möglich
