Restaurants
Christopher Coutanceau
Plage de la Concurrence, La Rochelle, 17000, Frankreich
€€€€
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Fisch und Meeresfrüchte, Moderne Küche
Date Night
Farm to Table
Dieses Haus verwaltet seine Reservierungen selbst.
Bitte kontaktieren Sie das Restaurant direkt, um einen Tisch zu reservieren.
Christopher Coutanceau
Plage de la Concurrence, La Rochelle, 17000, Frankreich
€€€€
·
Fisch und Meeresfrüchte, Moderne Küche
Date Night
Farm to Table
Drei Sterne: eine einzigartige Küche
Eine einzigartige süße Verführung, ein talentierter Patissier.
Overlooking the Plage de la Concurrence, the sign on the front of the restaurant says it all: "Christopher Coutanceau, chef and fisherman." Fishing here is a lifelong family passion, and Christopher takes it further by campaigning for sustainable methods and against waste. His sincere and unfussy cuisine, with its bouquet of marine scents, an invigorating ode to the Atlantic Ocean, is an extension of this commitment. The finest fish and seafood - turbot, sole, sea urchin - is prepared with care and imagination, while the modest mackerel or sardine is rendered sublime by the same devotion and technical skill. Those lucky enough to taste the scallop pithiviers (only in season!) will remember it forever. As for pastry chef Benoît Godillon's sweet creations, they achieve the perfect balance of lightness and indulgence. Service, under the direction of Nicolas Brossard, is precise and elegant. A restaurant worth the journey.
"We believe that a chef is above all a citizen, and our approach goes beyond the restaurant to include several charities working to preserve marine resources. Only fish from artisanal, responsible and local fishing are on our menu. We work hand in hand with our vegetable producer in La Rochelle, we use the produce in its entirety and we recycle any waste."
Reservierungen möglich
