An upscale, trendy and minimalist design, outstanding creative modern dishes, and informal yet competent service – this restaurant meets the brief of "Casual.Fine.Dining". This place is aptly named, in that craftsmanship (Handwerk) plays a major role in the open kitchen, the domain of chef Thomas Wohlfeld. He brings a winning combination of original ideas, Nordic elements and the odd subtle Far Eastern twist to the table. Dishes such as "skrei, beetroot, green strawberry" or "pork, red cabbage, quince" are pleasingly clear-cut and ingredient-led; they come as a set menu comprising five or six courses, with an optional extra course. The wine pairings are spot on, and the house-made non-alcoholic alternatives are well worth exploring. Lovely terrace in the front garden. Tip: 200m away, the establishment runs a sister café, Früher Vogel, which specialises in breakfast. Cookery classes are also organised.