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A Plus membership from The MICHELIN Guide is your ticket to VIP upgrades and amenities at over 1,000 of the world’s best hotels

When you book a hotel with The MICHELIN Guide, you get concierge-level care for every step of your journey

Robert Parker Wine Advocate reviewer Monica Larner goes a truffle hunt on a foggy autumn afternoon. And she recommends a few good places to eat and excellent wines to drink (including Barolo and Barbaresco) from this beautiful corner in northern Italy.

Breaking down the essentials of opening the right drink.

Time to learn what it actually means when people throw around terms like 'astringent' or 'bouquet.'

Robert Parker Wine Advocate reviewer Erin Larkin on 5 shiraz/syrah wines to enjoy now.

Robert Parker Wine Advocate reviewer Erin Brooks' affordable California wines to try this fall

The intoxicating nuances of Franciacorta wines over the centuries, stories of innovation, and a strong wine tradition in a region with a unique microclimate, history and geographical location.

Vuk Vuletić, one of the best and most famous sommeliers in Serbia, guides us on a journey through the country’s different wines.

Franciacorta’s red, white and rosé wines include many different grape varieties and methods of production, and provide the perfect accompaniment to the region’s cuisine, including game, poultry, vegetables and lake fish.

With its golden afternoon sunshine, cypress-lined hills and postcard perfect panoramas, Tuscany is a land of dreams. It is also the region that makes some of Italy’s most important fine wines cherished by collectors and enthusiasts alike.

What would gastronomy be without a good wine to accompany it? That's why we decided to ask the experts at Robert Parker Wine Advocate, the world's leading independent consumer guide to fine wine, for their top recommendations. Today, we've come up with a few suggestions for Burgundy wines, by William Kelley, that are less well known than the illustrious emblems of the various appellations, but which have nothing to envy them.

Two New Bib Gourmands and Four New Restaurants Were Added to This Year’s Selection

Mélisse wine director Matthew Luczy recommends four wines from Wine Access for Thanksgiving dinner.

Two New Bib Gourmands and Four New Restaurants Added to this Year’s Selection

The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.

Another star at the launch of MICHELIN Guide Nordic Countries 2021 was the city in which the ceremony was held

Three-Starred Chef Clare Smyth shares the recipe for her iconic Chocolate Lavender Tarts.