A selection that reaches far beyond Prague: Discover Czechia's first new Two-MICHELIN-Star restaurant, as well as the eight One-MICHELIN-Star establishments and 18 Bib Gourmands.

1 Two Star, 8 One Stars, 4 Green Star, 18 Bib Gourmand Restaurants and 52 MICHELIN-recommended restaurants make up The MICHELIN Guide Czechia 2025.

Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers.

Step inside Munich’s Three-MICHELIN-Starred restaurant Tohru in der Schreiberei through the lens of photographer Wim Jansen, and discover its unforgettable cuisine and atmosphere.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.

In Mendoza, Argentina’s main wine-producing province, food and wine go hand in hand, boasting a quality that is the result of its superb terroir.

Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.

We sat down for a chat with the chef-owner of Sansho…

We caught up with the Czech-born chef-owner on a recent visit to Prague

Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.

No green thumb? No worries. You can still nail a ‘literally green’ recipe that’ll have your taste buds thriving.

Cool off at these Nordic beach escapes, where wild swims meet MICHELIN Guide-level dining and design-led stays.

Long defined by tradition and the shadow of the world-renowned Chef Paul Bocuse, Lyon is reclaiming its place as one of France’s most dynamic food cities — where heritage and new energy now share the same table.