France

Long defined by tradition and the shadow of the world-renowned Chef Paul Bocuse, Lyon is reclaiming its place as one of France’s most dynamic food cities — where heritage and new energy now share the same table.

From couture-clad store windows in Courchevel to Olympic-famous slopes in Chamonix and Ibiza-level après-ski parties in Val d’Isère, this is where to go in the French Alps. Skiing may be half the draw, but this is France — so dining is just as much what makes these destinations shine as the slopes themselves.

The MICHELIN Guide announces top honors for French hotels in 2025.

When the best hotels in the world base their philosophy on wellness, expect an experience that goes far beyond the spa.

The ins and outs of the most outstanding hotels in the city.

The MICHELIN Guide announces top honors for French hotels in 2025.

Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.

The prestigious red guide features 632 starred establishments.

There are 67 new additions in this year’s guide.