10 Articles found for “Home”

Ten French chefs open the doors to their family homes and self-made retreats, where terroir, tradition and personal hospitality shape some of France’s most compelling restaurant — and often, hotel — experiences.

They're here: the very first winners of the MICHELIN Architecture & Design, Wellness, Local Gateway, and Opening of the Year awards.

Three-Starred Chef Clare Smyth shares the recipe for her iconic Chocolate Lavender Tarts.

From wind-brushed sandbanks in the North Sea to the fog-laced cliffs of the Faroe Islands, newly home to a Two-Star restaurant, these are our MICHELIN Guide-mapped islands that offer a quieter kind of romance and lots of great dining experiences that you won’t forget in a hurry.

From Menton to Carry-le-Rouet, we’ve handpicked the best beach towns in the south of France — where the food is stellar, the sea’s a shimmer, and the stays are worth writing home about.

Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.

The smallest Key hotels in Switzerland make their homes largely amidst in the mountains, with a handful of MICHELIN restaurants behind their doors.

Of all Poland’s cities, Kraków is the most popular destination for foreign tourists, and not without good reason! Aside from boasting a rich heritage of monumental architecture and a fascinating history, it is home to a wealth of gourmet gems. Join us for a culinary adventure!

The Golden State is now home to 90 MICHELIN-starred restaurants.

The country is now home to five Michelin-starred restaurants.