Le Beaulieu has been operating at the same spot since 1901. The interior has been entirely refurbished and remodelled with mod cons and a chic décor, while retaining its French DNA courtesy of details such as blue velvet banquettes and crystal chandeliers. Century-old classics like the lobster bisque are served from the guéridon, just like in the good old days. The classic crêpe Suzette is another highlight, beautifully prepared with real orange juice and flambéed to just the right degree at the table. Subtle Vietnamese notes run through the tasting menu. The setting works equally well for a business lunch or a more intimate dinner.