Features

1 minute

28 May 2021

MICHELIN Guide Slovenia : Ana Roš, chef at Hiša Franko [VIDEO]

The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the first MICHELIN Guide Slovenia in june 2020, we take a closer look at Hiša Franko, two-Stars restaurant and its emblematic chef, Ana Roš.

Michelin Stars Slovenia

Ana Roš's cuisine was awarded two Stars, in june 2020, in her restaurant Hiša Franko in Kobarid in north-western Slovenia, a restaurant surrounded by an exceptional natural environment. A self-taught chef with extraordinary creativity, she demonstrates the extent of her talent with precision, meticulousness and aesthetics in a friendly atmosphere. Her husband and sommelier Valter Kramar's wine pairings extend the invitation to travel aready suggested by her fine cuisine. A tribute to nature, her unique menu gives pride of place to regional products and offers an exceptional dining experience of wonderfully balanced flavours.

Written by le Guide MICHELIN

Features

1 min.

Exploring Estonia: Foodie Tips, Recipes and Hidden Gems from UMA’s Kristo Malm

Join us as we step inside the world of UMA's Head Chef – while he cooks one of his latest dishes, he tells us what he loves about both his city and Estonian cuisine.

Estonia 2025 Editor's Pick A Chef's World

Features

4 min.

Six MICHELIN Guide Restaurants That Put Philadelphia on the Map

From groundbreaking Italian fine dining to boundary-pushing tasting menus, these six restaurants reveal how Philly became one of the most exciting food cities in America.

Editor's Pick MICHELIN Star Philadelphia

Features

4 min.

What Makes the UK & Ireland’s Restaurant Scene So Special?

Following the announcement of the new MICHELIN Stars for 2026, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.

Great Britain & Ireland 2026 Editor's Pick MICHELIN Star

Features

1 min.

Turning Family Recipes into Unique Modern Visions at Estonia’s Hiis

Join us as we step inside the world of Chef Daanius Aas and Market Gardener Henry Gregory to see what Aas can create from Gregory's surplus produce. The result might just surprise you...

Nature Editor's Pick Foraging

All articles of Features

Keep Exploring - Stories we think you will enjoy reading

MICHELIN Guide Ceremony

3 min.

MICHELIN Guide Nara 2026: 78 Restaurants, Including 8 New Additions

The latest selection includes Hoshino, newly awarded One MICHELIN Star, along with seven new MICHELIN Selected restaurants across Italian, contemporary, sushi, French and yakitori cuisine.

Nara Editor's Pick MICHELIN Guide Ceremony

MICHELIN Guide Ceremony

4 min.

Cuines 33 and The Jane awarded Two Stars in the MICHELIN Guide Belgium and Luxembourg 2026

With their Two MICHELIN Stars, Cuines 33 and The Jane are among the pinnacle of Belgian gastronomy. 10 restaurants are added to the selection with One MICHELIN Star, while four MICHELIN Special Awards are presented.

Michelin Stars Editor's Pick MICHELIN Guide Belgium & Luxembourg

MICHELIN Guide Ceremony

7 min.

MICHELIN Guide Kyoto Osaka 2026: A New Three-MICHELIN-Star Restaurant Shines in Kyoto for the First Time in Six Years

The latest selection also includes five new Two-MICHELIN-Star restaurants, 19 new One-MICHELIN-Star restaurants, and the first Sommelier Award for the Kyoto Osaka area.

Kyoto Editor's Pick MICHELIN Guide Ceremony

Dining Out

3 min.

Restavracija Plesnik: Taste the Heart of Solčavsko (Slovenia)

It is the unspoiled nature that strikes the soul and spirit as soon as you arrive in the heart of Logar Valley.

The MICHELIN Guide Malta 2026 is Launched Today!

The 7th edition of the MICHELIN Guide Malta includes 1 new Bib Gourmand and 5 new recommendations.

Michelin Stars MICHELIN Guide Ceremony Editor's Pick

Travel

2 min.

2 Days in Zagreb, Croatia

Missing Christmas already? Zagreb Might Be Exactly What You Need!

Editor's Pick Michelin Stars Michelin Guide

Dining Out

2 min.

Restaurant and wine cellar Dveri Pax, Slovenia : From Vineyard to Table

Since Roman times, wine has been produced in the northeast of Slovenia: an activity that is still carried on today by the Dveri-Pax winery in Jarenina, in Podravje (the wine-growing region of Styria).

Slovenia Travel Michelin Guide

MICHELIN Guide Ceremony

4 min.

The MICHELIN Guide Czechia 2025 Is Out!

A selection that reaches far beyond Prague: Discover Czechia's first new Two-MICHELIN-Star restaurant, as well as the eight One-MICHELIN-Star establishments and 18 Bib Gourmands.

Editor's Pick Michelin Stars Czech Republic

MICHELIN Guide Ceremony

1 min.

Czechia: The Full List of MICHELIN Starred Restaurants

1 Two Star, 8 One Stars, 4 Green Star, 18 Bib Gourmand Restaurants and 52 MICHELIN-recommended restaurants make up The MICHELIN Guide Czechia 2025.

Czech Republic MICHELIN Guide Ceremony Michelin Stars

MICHELIN Guide Ceremony

1 min.

MICHELIN Guide Belgrade 2026 celebrates growth and culinary excellence

Unveiled today, the MICHELIN Guide Belgrade 2026 highlights the maturity and strength that characterize the gastronomic offer of this city.

Belgrade Bib Gourmand Editor's Pick

Dining Out

2 min.

Authentic Flavors of Luče: Dining at Hiša Raduha, Slovenia

Martina Breznik’s cuisine is one of heart, place, and soul. Her vision of how the dining table can tell the story of culture and the land captures thoughts, spirit, and palate.

Slovenia Michelin Guide Editor's Pick

Dining Out

3 min.

Inside the Kitchen: Chef Simo Komel at Grad Štanjel Restaurant & Lounge (Slovenia)

Arriving at Štanjel is somewhat like taking a journey into the past, within the walls of this medieval village built on Turn Hill, accessible only on foot.

Travel Michelin Guide Editor's Pick