Michelin Guide
4 min.
From Grandmothers to Gourmet: How Traditional Recipes Inspire Modern Croatian Cuisine
From grandmothers’ kitchens to Michelin-starred tables: Croatian gastronomy bridges the gap between memory and innovation.
2 min.
The MICHELIN Guide Announces Its Arrival in South Australia
The inaugural restaurant selection of the MICHELIN Guide South Australia 2027 will be revealed in October 2026 and will span the region reflecting the richness and diversity of its culinary landscape.
4 min.
A Guide to America’s MICHELIN-Starred Indian Restaurants
Discover the best MICHELIN-Starred Indian restaurants in the United States, from modern fine dining destinations to regional specialists redefining Indian cuisine across America.
3 min.
Québec’s Best Cocktails in a MICHELIN Guide Restaurant in 2026
Congratulations to Thomas Pélissier of Le Clocher Penché in Québec City, the 2026 MICHELIN Guide Québec Exceptional Cocktails Award Winner! Plus, find a recipe on how to make the Elder 75, a fresh take on the classic French 75.
4 min.
Québec’s Most Promising Young Chef in 2026
In Saint-Mathieu-du-Parc, Québec, Samy Benabed of Auberge Saint-Mathieu is the MICHELIN Guide Québec 2026 Young Chef Award winner.
3 min.
Restavracija Plesnik: Taste the Heart of Solčavsko (Slovenia)
It is the unspoiled nature that strikes the soul and spirit as soon as you arrive in the heart of Logar Valley.
5 min.
Where to Find the Best Flatbreads in the U.S.
Ahead of National Pita Day on March 29, The MICHELIN Guide spotlights some of the best flatbreads in the United States.
2 min.
Dubrovnik, Croatia, Beyond the Walls: Hidden Taverns and Local Food Traditions
The mighty walls of Dubrovnik bear witness to centuries of history, commerce, and travelers. Yet to truly discover the gastronomic spirit of the southernmost reaches of Dalmatia, one must venture beyond the monumental city and follow the slower rhythm of daily life: the small harbors where fishermen return at dawn, the family kitchen gardens, the fresh morning market, and the places where recipes have been passed down through generations.
9 min.
From Folk Song to Feast: Jordy Navarra’s Bahay Kubo Dish Reinvents Local Filipino Food
At MICHELIN-Starred Toyo Eatery in the Philippines, the iconic “Bahay Kubo” song is transformed into a dish of 18 vegetables that redefines Filipino food.
3 min.
The MICHELIN Inspectors’ Top Tips for Solo Dining
Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers.
1 min.
2 Days in Istria and Kvarner, Croatia
Istria and Kvarner are two neighboring Croatian regions, almost entirely embraced by the sea.
2 min.
2 Days in Zagreb, Croatia
Missing Christmas already? Zagreb Might Be Exactly What You Need!
2 min.
Restaurant and wine cellar Dveri Pax, Slovenia : From Vineyard to Table
Since Roman times, wine has been produced in the northeast of Slovenia: an activity that is still carried on today by the Dveri-Pax winery in Jarenina, in Podravje (the wine-growing region of Styria).
2 min.
Authentic Flavors of Luče: Dining at Hiša Raduha, Slovenia
Martina Breznik’s cuisine is one of heart, place, and soul. Her vision of how the dining table can tell the story of culture and the land captures thoughts, spirit, and palate.
3 min.
The New Stars of The MICHELIN Guide Italy 2026
Each Star tells a story of passion, talent and the pursuit of perfection. Here are the new shining lights of the Italian gastronomic scene honored by The MICHELIN Guide 2026.
3 min.
Inside the Kitchen: Chef Simo Komel at Grad Štanjel Restaurant & Lounge (Slovenia)
Arriving at Štanjel is somewhat like taking a journey into the past, within the walls of this medieval village built on Turn Hill, accessible only on foot.
2 min.
Alla Beccaccia, Valbandon (Croatia): Authentic Istrian Flavors & Boškarin Beef
Among the pearls of the Adriatic, a short distance from Pula, lies a picturesque village called Fažana.
2 min.
My St. Pete-Clearwater with Chef Nathan Howey of Fortu
The chef's favorite picks around town.
