Indian cuisine
3 min.
Vancouver’s Best Street Food–Inspired Restaurants
From Thai and Vietnamese to Indian and Japanese influences, these Vancouver restaurants bring the bold flavors and lively spirit of street food indoors — serving shareable, no-fuss dishes with elevated flair.
4 min.
A Guide to America’s MICHELIN-Starred Indian Restaurants
Discover the best MICHELIN-Starred Indian restaurants in the United States, from modern fine dining destinations to regional specialists redefining Indian cuisine across America.
8 min.
Where to Eat MICHELIN-Starred Indian Cuisine in London, Dubai and Beyond
From London’s first Indian MICHELIN Stars to Dubai’s brand-new trailblazing Three-Star triumph, Trèsind Studio, Indian cuisine is having a moment. With chefs around the world reimagining centuries-old traditions and diners hungry for bold, regional flavors, here are the Indian restaurants redefining fine dining — one Star at a time.
5 min.
Inside Biriyani Osawa, Tokyo’s One-Dish Indian Restaurant
One pot, one biryani. Chef Takamasa Osawa has built a cult following by chasing peak flavor, not variety.
3 min.
Crown Shy: A Ray of Culinary Light Shining Through New York’s Concrete Jungle
Run by Executive Chef Jassimran Singh, this neighborhood restaurant in Manhattan's Financial District fuses together culture, international flavors and a little bit of hip hop to be a true reflection of New York City. Here, a new signature dish, in the form of a city-inspired tandoori flatbread, has quickly become a menu highlight.
2 min.
The 5 Best Indian Restaurants in MICHELIN Guide Washington, D.C.
The fluffiest of naan, most piquant of curries, and chutneys you'll devour
3 min.
Chef Manish Mehrotra Is On a Mission to Elevate Indian Cuisine for Fine Dining
Like a culinary anthropologist, Mehrotra visits relatives in various parts of India, searching out dish after dish.
2 min.
The 7 Best Indian Restaurants in the Bay Area
Calling all dosa lovers—here’s where to go.
1 min.
Recipe: Colonel Tso's Cauliflower
Chef Jessi Singh shares the recipe for one of the most popular dishes at Babu Ji.
5 min.
The Rise Of Modern Indian Cuisine
The Song of India and Thevar in Singapore and Gaa in Bangkok are writing a new chapter in the age-old cuisine.
1 min.
Recipe: Easy Homemade Mithai For Diwali
This Diwali, pick up a box of sweet treats from these restaurants or try this simple recipe for mithai made with love.
2 min.
Coming to America: Ajay Walia
The chef reflects on his journey from New Delhi to Burlingame, California.
1 min.
Recipe: Eggplant Chaat
Celebrate NYC Restaurant Week with this recipe from Junoon’s executive chef Akshay Bhardwaj.
3 min.
Chef Srijith Gopinathan Puts His Life in a Pot at Campton Place
A take on traditional chaat, it’s the one dish on Gopinathan’s tasting menu that he can’t remove.
3 min.
Joseph Bistro: When Indian Cuisine Meets The Grill
Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under NT$1,000.
1 min.
Chef Hemant Mathur Debuts Saar Indian Bistro
Serving up modern Indian fare, the restaurant opens tonight in Midtown Manhattan.
