Indian

Run by Executive Chef Jassimran Singh, this neighborhood restaurant in Manhattan's Financial District fuses together culture, international flavors and a little bit of hip hop to be a true reflection of New York City. Here, a new signature dish, in the form of a city-inspired tandoori flatbread, has quickly become a menu highlight.

One of the most prominent chefs serving Indian cuisine talks India and his New York.

How heritage and seasonal ingredients inspired this local hotspot that doesn't break the bank.

From deer shanks to goat intestines, Chef Vijay Kumar’s cuisine boldly celebrates dishes from his childhood in Southern India.

Rethink the classics this holiday season with fine-dining Indian restaurant Tandoor’s bestselling festive takeaway item — tender, spiced Tandoori Turkey.

Delectable curry dishes will be paired with trendy Indian craft beer Bira 91.

This traditional Indian slow-cooking technique allows the dish to breathe and seals in all the flavours.

This delicious dish is characterised by sweet, bright flavours rounded out with deep spices

From chicken tikka masala to palak paneer, briyani to garlic naan, here are 8 restaurants that serve excellent Indian food.

The types of mithai are dizzying, from laddus to burfis, rasgullas to pedas. So we're here to help.

From naan to paratha, parotta to puri, India has over 30 types of bread.

Chef Manjunath Mural's modern take on tandoori to celebrate the festival of lights.

This humble, homely dish holds a special place in the chef's heart.

Indian cuisine has travelled far and wide.

What gives the characteristic smoky char to flatbreads like naan, kebabs and tandoori chicken?

From dedicated dealers to exclusive auctions and over two dozen grades, discover why cardamom is the third most expensive spice in the world.

Why gourmands should have Pongal, Lohri and Makar Sakranti on their radar.

How one man went from being so poor that he couldn’t afford a signboard to getting a nod from Michelin's inspectors.