India

It's a long, complex trip to the most remote hotels in the world. The landscapes and ambience make the payoff immeasurable.

By boat or by seaplane, get yourself to a resort on its very own island.

Consider using more of this wholesome, fragrant and surprisingly versatile rice in your everyday cooking.

Why gourmands should have Pongal, Lohri and Makar Sakranti on their radar.

Indian cuisine has travelled far and wide.

An encounter with a spice sage and his enchanting spice garden.

Chef Manjunath Mural of The Song of India shares his journey from a hospitality trainee to head chef of the only Indian Michelin-starred restaurant in Singapore.