Singapore chefs
3 min.
Chef Spotlight: Paul Hallett Of SKAI
The executive chef of the contemporary grill at Swissôtel The Stamford went from a volunteer butcher’s assistant to helming a meat-centric restaurant.
2 min.
Recipe: Foie Gras Terrine With Grape And Dark Chocolate Chutney
Chef Alex Phan of PORTA shows the versatility of good chocolate in a savoury dish.
4 min.
Trading Toques For The Hawker Life
It's a hot hard life, but the rewards are great and possibilities endless for these restaurant chefs-turned-hawkers.
3 min.
Majulah Singapura: Local Chefs Advancing Singaporean Cuisine
These local chefs and restaurant industry insiders are shaping the conversation on contemporary Singapore cuisine.
1 min.
On The Menu: The Inspiration Behind Rishi Naleendra’s Dessert At The 2018 MICHELIN Guide Singapore Gala Dinner
The chef of one-Michelin-starred Cheek By Jowl conjures up familiar flavours in a contemporary way.
2 min.
Esquina’s Chef Carlos Montobbio: Taking Diners’ Feedback Seriously
In the MICHELIN-Plate Spanish restaurant’s Tasting Room programme, diners get a sneak peek of upcoming dishes and give brutally honest feedback.
1 min.
On The Menu: The Inspiration Behind Sun Kim’s Appetiser At The 2018 MICHELIN Guide Singapore Gala Dinner
The South Korean chef of one-Michelin-starred Meta marries classic Korean and Singaporean flavours in his newfangled chilli crab bibimbap dish.
1 min.
On The Menu: The Symbolism of Emmanuel Stroobant’s Creation At The 2018 MICHELIN Guide Singapore Gala Dinner
The chef of one-Michelin-starred Saint Pierre translates the spirit of yusheng into a modern French dish replete with auspicious meaning.
3 min.
Chef Justin Quek: Presenting Asian Food In A New Light
The famed home-grown chef serves up Asian food with adventurous twists in his two new restaurants, Chinoiserie and JustIN.
3 min.
Four-Hands Dinners: Why They Are Still Hot
These collaborative dinners are the perfect platform for chefs to mingle and learn from each other.
3 min.
6 Types Of Foodies You May Find At The Singapore Food Festival 2018
From beer yoga to kueh making, from hawker fare to dishes from Michelin-starred restaurants, the 25th edition of the food festival promises to whet your appetite no matter what kind of foodie you are.
2 min.
Chef’s Tables Are Heating Up In Singapore’s Restaurant Scene
Score front row seats to culinary action at chef’s tables, which have become a more popular concept than private dining.
1 min.
Recipe: Hand-chopped Beef Tartare With Slow-grilled Green Chilli ‘Mustard’
Executive chef Lee Boon Seng of The Spot shares his recipe for a classic dish with surprising Asian touches.
2 min.
Mother’s Day 2018: 5 Chefs From Michelin-Starred Restaurants Share Their Favourite Dishes From Mum
These top Singapore chefs believe that Mum’s cooking is always the best.
1 min.
Chef Spotlight: Tryson Quek Of The Stamford Brasserie
Fairmont Singapore and Swissôtel The Stamford's young chef de cuisine serves food from the heart at the hotel’s new multi-concept bistro.
1 min.
First Look: Jiang-Nan Chun's New Menu
New Chinese executive chef Tim Lam elevates classic Cantonese dishes to new heights.
1 min.
First Look: Restaurant Ibid
MasterChef Asia winner Woo Wai Leong’s new restaurant champions contemporary Chinese cuisine with a Nanyang-style twist.
1 min.
Ask The Expert: Sichuan Cooking Tips From Shisen Hanten’s Chef Chen Kentaro
The affable chef from the two-Michelin-starred restaurant dishes out advice on whipping up Sichuan food.
