dining
Paris Restaurant Rules: 10 Mistakes to Avoid
Dining in Paris isn’t just about the food — it’s about knowing the local customs and avoiding common mistakes. Master these essential Paris restaurant rules, from ordering tips to local dining etiquette, and elevate your experience at the city’s cafés and bistros.
How to Donate Your Excess Chinese New Year Goodies
Bought too many festive foods? Lighten your load and do a good deed by donating to those in need.
Valentine's Day: The World’s Most Romantic Michelin-Starred Restaurants
Snag a romantic rendezvous with that special someone at these stunning spots.
Anne-Sophie Pic to Debut Le Dame de Pic Outpost in Singapore
Singapore spices and ingredients will be integral to the Asian outpost in the historic Raffles Hotel.
Top French Chef Anne-Sophie Pic’s Singapore Debut To Feature Femininity
Singapore spices and ingredients will be integral to La Dame de Pic, the three-Michelin-starred Maison Pic’s Asian outpost in the historic Raffles Hotel.
Old Is Gold: Quan Ji Zi Char Stall In Amoy Street Food Centre
The Cantonese-style tze char stall’s speciality noodles covered with a blanket of fried eggs, known as “yellow cloth” noodles, is so popular that it is not listed on the menu.
Formula One 2018 Singapore Grand Prix: 2018 Food Guide At The Night Race
The MICHELIN Guide Digital gets an exclusive sneak peek at the food and entertainment highlights at Twenty3, a new hospitality complex at this year's race.
The Scoop: Lunch Bowls At Restaurant Ibid, New Menus At Meta, JAAN And Summer Pavilion
A round-up of good eats and dining news from Singapore in September 2018.
Black Tap Brings a Slice of New York to Singapore
Known for its towering milkshakes and classic burgers, the famed celebrity haunt will offer items exclusive to Singapore.
Black Tap’s First Asian Venture Brings A Slice Of Downtown New York To Singapore
Known for its towering milkshakes and classic burgers, the famed celebrity haunt will offer items exclusive to Singapore. You may even spot some local stars.
Mooncakes Singapore 2018: 22 Mooncakes For Mid-Autumn Festival
The celestial creations this festive season include ingredients ranging from dried shrimp and calamansi to Milo and Guinness Stout.
8 Little Known Michelin-Plate Restaurants In The MICHELIN Guide Singapore 2018
Uncover these culinary gems that are recognised in this lesser-known category in the MICHELIN Guides.
Heritage Hero: Roland Restaurant — From Seaside Stall To Household Seafood Name
The 18-year-old home-grown restaurant, which is best known for its chilli crab, is steeped in Singapore’s seafood restaurant history.
Ask The Expert: What Is Hangzhou Cuisine?
Chef Wang Yong of Jin Sha in Four Seasons Hotel Hangzhou At West Lake sheds light on classic Hangzhou cuisine.
MICHELIN Guide Singapore 2018: What Our Inspectors Say About The New One-Starred Restaurants
We round up the reviews of the five newly minted one-Michelin-starred restaurants.
Old Is Gold: Ah Seng (Hai Nam) Coffee At Amoy Street Food Centre
In this new series, we uncover the delicious stories behind long-time hawker stalls.
6 National Day Dining Specials Celebrating Singapore
Where to eat and drink in the month of August as we celebrate all things Singapore.
Three Tibetan Ingredients To Know
Get into meat-free clean eating with a wholesome trio of ingredients from Tibet at the vegetarian restaurant.