Chinese Cuisine

The owner of Lei is the MICHELIN Guide Northeast Cities 2025 Sommelier Award winner.

The Canada food paradise boasts some of North America’s best Asian restaurants.

Ling Kitchen in Austin, Texas celebrates Chef Ling Qi Wu’s upbringing and culinary journey.

Traditional techniques combined with contemporary ingredients at Yank Sing.

Experience tradition and family recipes at this Denver hot spot.

Claypot cooking in Malaysia and Singapore is a soulful, slow-burn art, where earthy claypots cradle fragrant rice, tender meats, and rich broths, allowing flavours to meld into something deeply comforting. The gentle heat from the clay intensifies the ingredients, creating a meal that's both humble and extraordinary, steeped in tradition and warmth.

Join a MICHELIN Guide Inspector as they visit Andrew Wong’s restaurant, a unique experience in the London dining scene.

Ring in the auspicious year of the dragon — symbolising power, luck, and success in traditional Chinese culture — with these abundant poon choi pots and prosperous yu sheng platters from MICHELIN establishments in Singapore.

The latest selection recognises one new Two-MICHELIN-Star and 3 new One-Michelin-Star restaurants, while the Bib Gourmand selection expands with 7 new restaurants. The MICHELIN Sommelier Award also makes its debut in Shanghai amid wider recognition of hospitality talents.

Three vanguards of Chinese cuisine — Andre Chiang, Alan Yau and Jereme Leung — offer unique perspectives about putting the gastronomic treasures of China on the map.

With many Thais having some ethnic Chinese heritage, it’s no surprise that China is the 5th most visited international destination for Thais travelling abroad in the 2018 Visa Global Intentions Survey.

Here's where to go.

One-Michelin-starred PUTIEN shares its recipe for this classic noodle dish from the Heng Hwa minority Hokkien dialect group.

Simple and nutritious, this is a comforting fish porridge by Chef Mok Kit Keung of Shang Palace.

Chef Wang Yong of Jin Sha in Four Seasons Hotel Hangzhou At West Lake sheds light on classic Hangzhou cuisine.

The Bib Gourmand-designated restaurant opens a second outpost in the Lower East Side.

Chef Sebastian Goh of modern Chinese restaurant Yellow Pot at Six Senses Duxton shares his recipe for the homely fish dish with an Italian twist.

Lacy caul fat is the secret to these moist meat rolls from Si Chuan Dou Hua Restaurant.