Michelin

The MICHELIN Guide takes you on a trip to Hungary to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Budapest in september 2021, we take a closer look at Borkonyha Winekitchen, run by owner-Chef Ákos Sárközi.

"Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ...

In the hospitality world, there may be no greater accomplishment than a Tablet Plus hotel with a Michelin-starred restaurant.

With many Thais having some ethnic Chinese heritage, it’s no surprise that China is the 5th most visited international destination for Thais travelling abroad in the 2018 Visa Global Intentions Survey.

The top chefs from Michelin-starred restaurants around the world share their hopes and dreams for the new year and the food trends they think will catch on in 2019.

This year’s dinner packages feature a multi-course meal at a Michelin-starred restaurant and unlimited wine tastings at one great price.

These chefs are cooking up a storm on social media.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

Here, we ask him how he advises the future.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

The acclaimed French chef and restaurateur shares his memories of this delicate seafood dish, and why he chose to recreate it for the 10th anniversary gala dinner.

Before the upcoming 10th anniversary grand do, we take a look back at the highlights of this past year.

He clears the air on common misconceptions

Traveling to the Lion City this holiday season? Even with grubby little hands around, you can still have your cake and eat it too.

Stars, Bibs ... ? This is what it means to be a restaurant listed in the prestigious red book.

Meet Flyingpig, the illustrator behind the cover art of MICHELIN guide Hong Kong Macau’s 10th Anniversary Edition.

In line with the 10th anniversary of the MICHELIN guide Hong Kong Macau, we round up 10 chefs from starred establishments to share how Hong Kong's dining scene has changed in the last 10 years.

Singapore gets a grand list of 38 Bib Gourmand awarded eateries in this second edition.