new opening

The chef at the helm is a 21-year Robuchon vet.

The restaurateur’s first full-service concept in the District is open for business.

From butter chicken calzones to tomato chaat, this Indian restaurant in Chicago blends the local with the traditional—just don’t call it “fusion.”

It’s not just about the food—it’s about the experience.

Kevin Chen and Tashi Gyamtso open their first restaurant in New York City.

The man behind Hometown Bar-B-Que revitalizes classic tavern fare in Brooklyn.

The first venture from Out To Lunch Hospitality is the newest addition to Logan Square.

Wherewithall opens in Avondale tonight.

The chef behind Chicago's two-MICHELIN-starred Acadia opens Acadia House Provisions in the Pine Tree State.

It’s the first US outpost for Hong Kong-based Aqua Restaurant Group.

Grab your sunscreen and fire up your boats.

Ladies and gentleman, he's back—almost.

Josh Skenes’s one-MICHELIN-starred San Francisco eatery has landed in the City of Angels.

The owners behind Nur have a new restaurant inside the Arlo Nomad Hotel.

The king of Parisian bistros has partnered with Stephen Starr.

The former NoMad executive chef has a place of his own in Manhattan's Financial District.

The Fulton is officially open for business in the South Street Seaport.

The new Flatiron District restaurant is helmed by a pasta pro.