Chinese

As the Year of the Fire Horse approaches, we mark the New Year by spotlighting traditional dishes originally from Asia, but now appreciated across North America.

A guide to the Cantonese family feast.

Ling Kitchen in Austin, Texas celebrates Chef Ling Qi Wu’s upbringing and culinary journey.

Cross-regional Chinese cuisine with French and Polish influences.

Discover this Two-MICHELIN-Star chef’s favourite places to visit across the British capital, including some that are close to his heart.

A dish served to royals and heads of state is the star at One MICHELIN Star iDen & QuanJuDe Beijing Duck House.

Chinese dining comes in various forms at these guide-featured restaurants

The Toronto-based celebrity chef, who co-helms the MICHELIN Plate Chinese restaurant TungLok Heen, shares his advice for young Chinese chefs.

From dim sum to tasting menus, these eateries are not to be missed.

It’s the first US outpost for Hong Kong-based Aqua Restaurant Group.

This Chinese New Year, serve up Diamond Kitchen’s celebratory take on a zichar favourite of sticky, sweet pork ribs.

Here's where to go.

Happy Year of the Pig, which, in Chinese tradition, symbolises wealth. For a hearty meal worth remembering, the Michelin team has rounded up a list of the best Chinese restaurants to mark one of the most important festivals in Asia.

These seven eateries specializing in dim sum and more are not to be missed.

Tea master Yang Yan Qi of Tian Fu Tea Room shows how you can conduct the traditional Chinese tea ceremony beautifully and easily for the Mid-Autumn Festival this year.

Top Hong Kong chef Albert Au demonstrates this easy but flavour-packed dish.

It may be the starting point for most Chinese cooks, but deep-frying is an art that takes years to perfect.

Morsels’ chef Petrina Loh serves up a meaty dish imbued with the fragrance and health benefits of TCM herbs.