tea

A new generation of bottled teas is redefining non-alcoholic celebration across Asia and the Middle East.

For more than 26 years, Boulder Dushanbe Tea House has celebrated a cross-cultural exchange.

Since his restaurant AM by Alexandre Mazzia took its third star in 2021, this basketball player turned chef has made no secret of his passion for Japan and its green teas. Let's take a closer look at this creator of imaginative cuisine, a refined man who was born in Congo and adopted Marseille as his home, and who never tires of delving into the gamut of culinary sensations.

At the restaurant L'Écrin in Hotel de Crillon, the chef and the sommelier promise to "embellish tea with the finest menus possible". Drinking and eating at the same time is the secret to magnifying the flavours of Japanese green teas.

Sylvain Sendra, chef at the restaurant Fleur de Pavé (Paris, 2nd arrondissement), was born in Lyon in 1977. He obtained his first MICHELIN Star while working on Paris's Left Bank, at Itinéraires, where he made a name for himself with his high-calibre bistro cuisine. This was the time he became a devotee of Japan and its green teas.

Tea lovers can sip on the good times at these five tea houses in Hong Kong that cast the age-old beverage in a new light.

Tea sommelier Ann Sit from tea specialty establishment Fook Ming Tong in Hong Kong offers tips for choosing quality pu'er tea.

Rich in probiotics, this fizzy fermented tea is as delicious as it is great for gut health.

Rich in probiotics, this fizzy fermented tea is as delicious as it is great for gut health.

Tea master Yang Yan Qi of Tian Fu Tea Room shows how you can conduct the traditional Chinese tea ceremony beautifully and easily for the Mid-Autumn Festival this year.

How do novice pu’er tea drinkers choose quality products? Ann Sit from Fook Ming Tong offers tips.

Making a refreshing drink doesn’t get any simpler than adding cold water to tea leaves—and it’s all the rage at the moment.

Making a refreshing drink doesn’t get any simpler than adding cold water to tea leaves, and it’s all the rage at the moment.

Tea lovers can sip on the good times at these five tea houses in Hong Kong that cast the age-old beverage in a new light.

Pay a visit to one of these tea houses this weekend for a carefree afternoon.

Learn how to infuse and appreciate this rare tea with tips from the TWG Tea Institute.

Find out why oolong tea that is grown in Taiwan is vastly distinct from its Fujian sibling despite coming from the same plant.

Here’s what to serve with your Easter and Passover favorites.