trends
Bottled Teas Take the Table in Asia and the Middle East
A new generation of bottled teas is redefining non-alcoholic celebration across Asia and the Middle East.
The MICHELIN Guide's Take on Food Trends in New York City
From haute (and hot) Indian cuisine to unrivaled views with eats to match, these are the culinary moments sweeping Manhattan.
The Skinny on 6 Trendy, Good Fats
Thanks in part to the keto diet trend, good fats are all the rage. And surprise, surprise—pork fat is in, skim milk is out.
6 Things You Need To Know About The Brown Sugar Pearl Milk Trend
Plus, an easy recipe so you can make it at home.
Emerging Food Trends in Thailand 2019
From hyper-local produce, to hyper-exclusive reservations, these are the foods and dining concepts you can expect to see in Thailand in 2019, according to some of Thailand’s favourite chefs and top food critic.
Key Food Trends In Hong Kong And Macau in 2019 from 11 Culinary Heavyweights
The movers and shakers of Hong Kong and Macau’s F&B industry share their thoughts about food trends in the new year.
10 Biggest Food Happenings In Singapore In 2018
We look back at some of the biggest restaurant news and most delicious trends that have happened this year.
5 Food Trends to Look for 2019
We gaze into the crystal ball to get a glimpse of what food lovers can expect in the New Year.
Kombucha: The March To Mainstream
Trace the journey of this popular vinegar soda from the farmer’s market to the mass market.
Get Jiggly With The Hottest Dessert Trend Of 2018: Fluffy, Wobbly Japanese Pancakes
Sink your teeth into stacks of cloud-like and totally Instagram-worthy pancakes from these Japanese cafes.
5 Things To Know About The Bone Broth Trend
This nutrient-dense beverage is having its moment in the sun, and here’s why.
Michelin Inspectors Reveal Latest Food Trends
Discover this summer’s food and drink trends.
Getting Ready For L’eau de Cocktail
Fat-washing was seen at one point as the most advanced technique in cocktail making to add savoury notes to spirits. But a new trend has emerged: the most cutting-edge concoctions in the future will wear perfumes with seductive smells.
Chef’s Tables Are Heating Up In Singapore’s Restaurant Scene
Score front row seats to culinary action at chef’s tables, which have become a more popular concept than private dining.
Thorn For Choice: 7 Ways To Enjoy Durians
Besides eating the thorny fruit straight from its shell, you can also have it grilled over charcoal, boiled in a steamboat or baked into a cheese tart.
Kitchen Language: What is Orange Wine?
What is orange wine, and where you can buy a bottle of this trendy variation.
6 Food Trends to Watch in 2018
Vegetables, non-alcoholic drinks and mindful eating take centerstage.