Dish

Boiled, steamed, or fried and filled with everything from pork to plums, dumplings are eaten 'round the world.

Besides eating the thorny fruit straight from its shell, you can also have it grilled over charcoal, boiled in a steamboat or baked into a cheese tart.

A round-up of good eats and dining news from Singapore in May 2018.

The Michelin Guide Singapore digital team go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.

The unassuming pho broth is a masterpiece of complexity that’s similar to a French beef consommé.