cocktail

Congratulations to Thomas Pélissier of Le Clocher Penché in Québec City, the 2026 MICHELIN Guide Québec Exceptional Cocktails Award Winner! Plus, find a recipe on how to make the Elder 75, a fresh take on the classic French 75.

The bar program at these restaurants take Vancouver’s cutting-edge cocktail scene to the next level.

Beat the heat and chill.

This unique and aromatic creation is sure to impress your taste buds and your guests.

In keeping with the spirit of giving this festive season, chefs Thomas and Mathias of two-MICHELIN-starred Sühring in Bangkok share their family's secret eggnog recipe with a Thai twist.

How to make Suite at the Willard with Rémy Martin Tercet, plus indulgent cognac-cured foie gras

Brought to you buy the Fairmont Hotels' troop of top bartenders, this cocktail is a riff on the classic Vesper.

Try this riff on the classic cocktail by Undercote’s lead bartender Sondre Kasin.

Boulud Sud mixologist Samy Berdai shares his take on this iconic cocktail.

Cheers to love.

Served tableside at Daniel's flagship restaurant in NYC, this potent potable can easily be replicated at home.

Jay Schroeder tells you everything you need to know and more about Mezcal in his latest book.

Nico de Soto, co-owner of the recently relocated cocktail bar Mace, shares how to make this drink at home.

Using Mekhong rum with local ingredients, Thai mixologists ingeniously capture the cultural heritage and traditions of Thailand through these innovative artisanal cocktails.

Famed Taiwanese mixologist Angus Zou shakes up the cocktail scene with Draft Land’s Hong Kong outpost, where cocktails flow from the tap.

Memorable new watering holes to visit and inventive new cocktails to imbibe while you count down to the Singapore Cocktail Festival 2019 in May.

Check out these memorable new watering holes on your next visit to Singapore.

Mekhong Thai Spirit Cocktails 2019 : Tasting heritage through artisanal Thai cocktails.