cocktail

Have your som tum and drink it too. These cocktails will satiate your Thai food cravings one booze-infused sip at a time.

In keeping with the spirit of giving this festive season, chefs Thomas and Mathias of two-Michelin-starred restaurant Sühring share a special family recipe with a Thai twist.

Inspired by Nespresso Professional’s Kenya Milima, renowned mixologist Antonio Lai has created two coffee cocktails which tickle more than just the taste buds.

This variation on the classic Daiquiri hails from one of Los Angeles-based chef Dave Beran’s favorite bars.

Here’s what to sip on as the weather cools down.

This cocktail by the NoMad Los Angeles to honors the great Josephine Baker.

Belvedere is dispelling the notion of vodka as a flavourless spirit with its Single Estate Rye series showcasing Poland’s lush terroir.

Belvedere is dispelling the notion of vodka as a flavorless spirit with its Single Estate Rye series showcasing Poland’s lush terroir.

Fat-washing was seen at one point as the most advanced technique in cocktail making to add savoury notes to spirits. But a new trend has emerged: the most cutting-edge concoctions in the future will wear perfumes with seductive smells.

Celebrate Pride month with this gin-based cocktail recipe from Ophelia.

This Negroni Week, find out what makes this simple cocktail so iconic.

This international Negroni Week, find out what makes this simple cocktail so iconic.

Eddy Buckingham of Peachy’s shares his favorite recipe from the new Chinatown bar’s list of popular nootropic cocktails.

Chinatown’s new basement bar, Peachy’s, takes us down a much cooler path toward neuro-enhancement.

Cocktail guru Pamela Wiznitzer explains how to make the drink.

Plus a recipe for Derby Day.

And the bartender from Oriole, a two-Michelin-starred restaurant in Chicago, is doing it one spirit-free drink at a time.

And she’s doing it one alcohol-free drink at a time.