All articles about

Thai

Dining Out 1 min.

Introducing KHAO, Tokyo’s First One MICHELIN Star Thai Restaurant

The Jimbocho restaurant offers a set-course menu, blending authentic Thai flavors with seasonal Japanese ingredients.

Travel 3 min.

My Atlanta with Talat Market’s Parnass Savang

The Georgia native worked in his parents’ restaurant and two other MICHELIN Guide kitchens before starting his own.

Dining In 2 min.

How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant

Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.

People 8 min.

A Love Letter to Thailand: Supaksorn 'Ice' Jongsiri on Sorn, the World's First Thai Restaurant with Three MICHELIN Stars

Supaksorn “Ice” Jongsiri flies the Thai Thong Trairong flag high as his Southern Thai restaurant — Sorn — made history becoming the world's first Three MICHELIN Star Thai restaurant and Thailand’s first Three Stars.

People 3 min.

Meet Chef Chudaree “Tam” Debhakam, the World’s First Thai Female to Reach for Two MICHELIN Stars for Baan Tepa

With Baan Tepa’s big day, Chef Chudaree “Tam” Debhakam becomes the world’s first female Thai chef to lead a restaurant with two MICHELIN Stars.

Dining Out 2 min.

Around the world in Istanbul

Istanbul is proud of its culinary traditions. The diversity of Turkish tradition, from meze to mantı or smoked yoghurt, is held in high regard. But this metropolis has so much more to offer. Our inspectors guide you through the various international cuisines that make Istanbul a global city – also in culinary terms.

Dining Out 2 min.

6 Excellent Thai Restaurants in the Bay Area

Our Inspectors top spots on where to go in NorCal for a delicious Thai food fix.

Dining In 5 min.

Restaurant Secrets: Make Crispy Pork Belly Like MICHELIN Restaurants

Here’s a not-so-secret recipe for mouth-watering crispy pork belly.

Features 3 min.

Decoding Som Tam, Thailand's Delicious Papaya Salad

A deep dive into delectable som tam, a most popular Thai dish. It’s more than papaya.

Dining In 1 min.

Recipe: Pad Sator Goong

Learn how to make this southern Thailand staple at home.

People 4 min.

Video: Making The Connection At Saawaan

Saawaan, a one-Michelin-starred restaurant in Bangkok, is breathing new life into Thai food traditions with obscure ingredients from around the country.

Dining Out 3 min.

MICHELIN Guide’s Top Picks for Bangkok’s Best Street Food Stalls

Sometimes, there’s nothing better than street eats. Here, we roam around the streets of Bangkok for the city’s most casual but delectable noodles and rice feasts.

Features 2 min.

The Embodiment of a Cultural Heritage

Using Mekhong rum with local ingredients, Thai mixologists ingeniously capture the cultural heritage and traditions of Thailand through these innovative artisanal cocktails.

Dining In 2 min.

Nine Traditional Thai Kitchen Tools Thais Can’t Live Without

Thai food is a cinch if your kitchen is properly equipped with the tools of the trade. Here’s a checklist of must-have items when cooking Thai.

People 2 min.

5 Questions With Chef David Thompson On Life After Nahm

The renowned Australian chef continues to keep his flame for Thai cuisine alive with his latest restaurant Aaharn in Hong Kong.