Thai

The word “tom” is seen again and again on Thai restaurant menus but what exactly does it mean? The average foodie – even Thais themselves – have difficulty explaining the difference between a tom yum, tom kha, tom kloang and tom som. So how well do you know your “tom” dishes? Let’s put your palates to the test.

Have your som tum and drink it too. These cocktails will satiate your Thai food cravings one booze-infused sip at a time.

The nondescript Thai eatery in Elmhurst, Queens, received the distinction in the 2019 New York City guide.

What makes a marriage last? Love, faith and understanding are important, but according to Thai custom, you’ll also need a bit of luck!

Hit up these three spots the next time you're in the Windy City.

Considered the apex of Thai cuisine with specific rules and high standards that set it apart from central Thai cuisine, it’s little wonder why Royal Thai cuisine sits in a league of its own.

The Michelin 2019 Thailand guide shines a spotlight on Thailand’s talented chefs, consolidating the kingdom’s reputation as one of the world’s bright culinary lights.

“At this point, cooking Thai food feels natural. It feels right.” — Ann Redding

Find out why pandan is one of the most beloved ingredients in Thai cuisine.

Chef Bee Satongun of Michelin-starred Paste Bangkok brings her heirloom Thai cuisine to Resorts World Sentosa from 2 to 8 November.

Get tips and tricks from Blue Jasmine’s Thai chef for an omelette that’s crispy on the outside, light and puffy on the inside.

Find out why pandan is one of the most beloved ingredients in Thai cuisine.

Shining a spotlight on Thai cuisine internationally.