Greek cuisine

Based in Greece since 2005, Arnaud Bignon, chef of the Spondi restaurant, is a great connoisseur of the local gastronomic scene.

Discover The MICHELIN Guide's selection of restaurants where you can savour the cooking of modern-day Greece.

Istanbul is proud of its culinary traditions. The diversity of Turkish tradition, from meze to mantı or smoked yoghurt, is held in high regard. But this metropolis has so much more to offer. Our inspectors guide you through the various international cuisines that make Istanbul a global city – also in culinary terms.

Here’s where to head on your next trip.

This traditional Greek eatery is in the heart of bustling Chinatown.