One MICHELIN Star
Every MICHELIN-Starred Restaurant in Québec for 2026, Plus the Year’s Key Trends
Explore the full list of all 13 MICHELIN-Starred restaurants in Québec for 2026. Alongside the comprehensive selection, which includes the 4 newly awarded Stars, our Inspectors offer an insight into the key trends shaping the region's gastronomy today.
Classic Mexican Dishes Are Reimagined in These MICHELIN Guide Kitchens
Caviar on a Caesar, 3D-printed carne asada: savvy chefs put their signature styles on six staple dishes.
Corn Comes in Many Forms at This MICHELIN-Starred Mexico City Spot
Expendio de Maíz started off as a masa dispensary. Now it’s one of this city’s hardest tables to land.
Pairing Mexican Food and Wine at MICHELIN-Starred Lunario
In the heart of Mexican wine country, distinctive wines balance out big flavors.
Introducing KHAO, Tokyo’s First One MICHELIN Star Thai Restaurant
The Jimbocho restaurant offers a set-course menu, blending authentic Thai flavors with seasonal Japanese ingredients.
MICHELIN Restaurants Where Nonalcoholic Drinks Are the Perfect Pairing
Sommeliers and beverage directors at some of the best restaurants in the U.S. are crafting and sourcing mocktails and other nonalcoholic beverages to create deliciously unexpected tasting menu experiences.
Crown Shy: A Ray of Culinary Light Shining Through New York’s Concrete Jungle
Run by Executive Chef Jassimran Singh, this neighborhood restaurant in Manhattan's Financial District fuses together culture, international flavors and a little bit of hip hop to be a true reflection of New York City. Here, a new signature dish, in the form of a city-inspired tandoori flatbread, has quickly become a menu highlight.
Feld Earns One MICHELIN Star in Year Two
Chef Jake Potashnick serves 25 to 30 thoughtfully composed bites, delivering a truly memorable dining experience.
All the Stars and Bib Gourmands in The MICHELIN Guide Boston 2025
The MICHELIN Guide Inspectors' top picks for the inaugural selection.
My Mexico City with Máximo’s Chef Lalo García
The chef and owner of the One-Star landmark shares his go-tos around town.
Watch The MICHELIN Guide American South 2025 Ceremony
Discover all of the new Stars, Bibs and selected restaurants across the American South!
The MICHELIN Guide to the Atlanta Beltline
From Ponce City Market to Krog Street Market, these are the best restaurants and hotels along the Atlanta Beltline.
The MICHELIN Guide to Buckhead in Atlanta, Georgia
Buckhead's best restaurants and hotels include several MICHELIN Stars.
Knife Edge: Chasing MICHELIN Stars
Apple TV’s new show dives deeply into the world of The MICHELIN Guide.
Vancouver’s Most Promising Young Chef in 2025
Juhyun Lee of Sushi Hyun is The MICHELIN Guide Vancouver 2025 Young Chef Award winner.
St. Lawrence in Vancouver is Full of “Grandma’s Cottage Charm”
The team at St. Lawrence is the winner of the 2025 MICHELIN Guide Vancouver Service Award.
Pottery, Pacing and a No-Perfume Rule Transform Dinner Service in Toronto
The team at Aburi Hana wins the 2025 MICHELIN Guide Toronto Service Award.
At Aspen’s Bosq, a Wine List Fit for a Foraged Feast
Nick Heileman, Bosq’s wine director, is the winner of the 2025 MICHELIN Guide Colorado Sommelier of the Year award.