sommelier

Sommeliers and beverage directors at some of the best restaurants in the U.S. are crafting and sourcing mocktails and other nonalcoholic beverages to create deliciously unexpected tasting menu experiences.

Rusty Rastello has lived a life of serving others, and his latest act of service is truly remarkable.

Today, he’s happily settled into a routine where no one day is ever the same.

Ce La Vi’s head sommelier Mathias Camilleri and wine educator Fongyee Walker shed light on the differences between the two wine qualifications.

The sommelier looks back on his adventure-filled career.

Austrian sommelier Daniel Kubini recycles used wine corks to create lamps, portraits, figurines and more.

Austria resident Daniel Kubini recycles used wine corks to create lamps, portraits, figurines and more.

From chicken rice to kimchi and laksa to sushi, there is a wine to go with every Asian dish.

From chicken rice to kimchi, laksa to sushi, there is a wine to go with every Asian dish.

Wine experts from Robert Parker Wine Advocate share obscure grape varietals from various regions that should be on the radar of wine lovers.

Have a ton of wine but no space to store them properly? Here are five tips to build a mighty wine collection in the smallest of spaces.

Walsh wants to change the way people think about American wines.

Sake gastro bar Kabuke is the newest kid on Telok Ayer Street.

We speak to the group sommelier of Salt Grill & Sky Bar by Luke Mangan on what it takes to come out tops in blind wine tastings, and how he trained his nose to recognise unfamiliar scents.