Southeast Asia

First time in Ko Samui? Here are places you should know about.

What do Bourdain and the beach hotels of Southeast Asia have in common?

Fish sauce has been riding on the trend of healthy eating for its natural, umami-packed content. Here're some tips on picking the top of the crop.

Pastry chef Daniel Kleinhandler loves visiting this bustling capital city for his favorite selection of fruits.

Chef Bee Satongun mines the rich culinary history of Laos for the second branch of Paste in Luang Prabang.

Dig into iconic South-east Asian hawker delights at Resorts World Sentosa’s festival celebrating street food.

You can tell turmeric from galangal and Thai basil from sweet basil—but what's next? Here's five lesser known herbs to add to your culinary dictionary.

From chicken rice to kimchi and laksa to sushi, there is a wine to go with every Asian dish.

You can tell turmeric from galangal and thai basil from sweet basil so what's next? Here's five more lesser known herbs to add to your culinary dictionary.

From chicken rice to kimchi, laksa to sushi, there is a wine to go with every Asian dish.

Feeling peckish before or after a flight? Tucking into a good meal at airports has never been so easy.

Planning a holiday trip to Bangkok? Keep these innovative Michelin-recommended restaurants in mind for an epic restaurant-hopping tour.

Thai Celebrity Chef Ian Kittichai crafts a new contemporary menu championing fresh Southeast Asian ingredients for Tangerine.

There's more to soy sauce than dark and light, including one that fetches 30 times the usual price of a bottle.

The notable Peruvian chef touches on his world travels post Astrid y Gastón and what we can expect from his first culinary project in Bali.

Studies have shown that the South Koreans are set to live longer than anyone else by 2030. Here’s why.

Indonesia's restaurant scene is at its infancy and Bali is at the forefront of it all. Here's why.

Filipino cuisine is experiencing a culinary renaissance thanks to a new generation of chefs working hand-in-hand with an equally young brigade of farmers.