vegetables
3 min.
How Vancouver Restaurants Are Redefining Plant-Based Dining
From innovative vegetable-driven menus to standout vegetarian kitchens, these restaurants are putting plants at the center of the plate.
9 min.
From Folk Song to Feast: Jordy Navarra’s Bahay Kubo Dish Reinvents Local Filipino Food
At MICHELIN-Starred Toyo Eatery in the Philippines, the iconic “Bahay Kubo” song is transformed into a dish of 18 vegetables that redefines Filipino food.
1 min.
MICHELIN Guide Malta: Beetroot Through the Eyes of Maurizio Cavallaro and Nikolai Abela
Follow us from the moment Maurizio Cavallaro of Red Earth Farm pulls the beetroot from the ground, to when Chef Nikolai Abela, of Grotto Tavern in Rabat, transforms the vegetable into a creative sensation.
3 min.
U.S. MICHELIN Restaurants Leading Plant-Forward Dining in 2026
Want to try vegan, vegetarian or plant-based dining to kick off the New Year? Here’s where MICHELIN restaurants are making it delicious.
2 min.
Vegetable-Focused Restaurants in California
It’s easy being green—and so enjoyable—in the Golden State.
1 min.
Maydan's Cabbage Salad Recipes
The 7th of April is World Health Day, so to mark the occasion, we’re sharing this healthy recipe!
1 min.
Recipe: Braised Field Greens with White Soy Pot Likker
Chef Adam Howard makes a vegetarian version of this Southern classic.
5 min.
Chef Spotlight: Alain Passard Is One Cook With Two Lives
Almost 20 years ago, French chef Alain Passard of three-Michelin-starred L’Arpège took a risk by taking all meat dishes off his menu, pioneering a new wave of plant-based cuisine.
1 min.
Ingredient Spotlight: Peas
All you need to know about the different varieties and how to use them.
1 min.
Recipe: Caramelized Brussels Sprouts
Wolfgang Puck's CUT New York shares a recipe for this cold weather side dish.
7 min.
A Decade of Dirt Candy
Amanda Cohen's vegetable restaurant celebrates 10 years in New York City.
2 min.
Ingredient: Red Mushrooms From China’s Wuyi Mountains
This rare red fungus foraged in the deep mountains is also known as the Oriental truffle.
1 min.
Ingredient Spotlight: Corn
All across the country, home cooks and chefs of Michelin-recognized restaurants alike are basking in the abundance of corn season.
1 min.
5 Things to Know About Heirloom Tomatoes
The time is now to learn about this summertime staple.
1 min.
5 Southeast Asian Herbs Demystified
You can tell turmeric from galangal and Thai basil from sweet basil—but what's next? Here's five lesser known herbs to add to your culinary dictionary.
1 min.
5 Lesser Known Southeast Asian Herbs Demystified
You can tell turmeric from galangal and thai basil from sweet basil so what's next? Here's five more lesser known herbs to add to your culinary dictionary.
2 min.
5 Things to Know About the Humble Cassava
Bet you didn’t know your tapioca chips and bubble tea pearls are made from a poisonous, native-Brazilian root vegetable.
