Vegetarian

Want to try vegan, vegetarian or plant-based dining to kick off the New Year? Here’s where MICHELIN restaurants are making it delicious.

Inspired by her father’s love for French cuisine, restaurateur Alice Tuyet is redefining plant-based dining in Paris — with a touch of mischief, flair and healthy helpings of sauces.

Creative, local, and popular: In just a few years, plant-based cuisine has moved from being a promising supporting act to the dazzling star of the evening. Even devoted meat-lovers are discovering the appeal of lighter, vegetable-forward dining.

Gone are the days when greens on a plate were only there to play supporting roles to rich seafood starters and meaty mains. These days, vegetables are emerging as the rightful stars of many a fine-dining table. Our Inspectors around the world have recognized these vegetarian restaurants for their meat-free, plant-based cuisines.

Chef Adam Howard makes a vegetarian version of this Southern classic.

Chef Adam Howard shares how to make this Blue Duck Tavern dish at home.

Here are some good-value Michelin-recommended places to head to on Meatless Mondays.

Chef Erez Komarovsky shares the recipe for this dish from modern-Israeli restaurant Mint Kitchen.

Chef Jonathan Till of Evening Star Café in Alexandria, Virginia, shares his recipe for this appetizer.

Benefiting both the world and our waistlines, vegetarian food is taking a firm hold in Bangkok

These five Michelin-recommended restaurants in Taipei are putting their best foot forward when it comes to delightful vegetarian dishes.

If you want to fill your belly with something delicious and healthy, this recipe is a keeper.

This popular dish from Bib Gourmand restaurant Miss Ada is a mainstay on its menu.

Amanda Cohen's vegetable restaurant celebrates 10 years in New York City.

Champ Jones reflects on the wider context of vegan and plant-based eating following the recent opening of his restaurant Sans in New York City.

Champ Jones, an Eleven Madison Park alum, aims to deliver “plant-based indulgence” to New York City diners.

Celebrate NYC Restaurant Week with this recipe from Junoon’s executive chef Akshay Bhardwaj.

Try this recipe from one of Chicago’s best Mediterranean restaurants.