Vegan

Want to try vegan, vegetarian or plant-based dining to kick off the New Year? Here’s where MICHELIN restaurants are making it delicious.

Embrace plant power with our selection of the best vegan restaurants in London – and discover where else to find proper plant-based options.

Gone are the days when greens on a plate were only there to play supporting roles to rich seafood starters and meaty mains. These days, vegetables are emerging as the rightful stars of many a fine-dining table. Our Inspectors around the world have recognized these vegetarian restaurants for their meat-free, plant-based cuisines.

The chef behind Britain’s first-ever vegan MICHELIN-Star restaurant, Plates London, Kirk Haworth gives us his recommendations for plant-based goodness and celebratory occasions.

California's Zhengyalov Hatz is built upon generations of culinary traditions and serves only one main dish, its namesake, made from fresh greens wrapped in thin, lavash bread.

A MICHELIN Guide Inspector pulls back the curtain on what made their visit to this outstanding vegan restaurant worthy of a MICHELIN Star.

Usher’s mother serves mouthwatering barbecue meats with vegan options.

Sustainability is a hot topic for chefs around the globe. It’s a broad term that everyone interprets in their own way, with each Michelin Green Star restaurant having its own individual philosophy. These varied approaches to green gastronomy are evident in the responses we received from five Green Star chefs to the question: ‘Is veganism sustainable?’

The Three MICHELIN Star restaurant chef takes us on a tour of his Art Deco boîte.

Chefs across the Golden State enjoy the treasures of local produce.

Chef Jessi Singh shares the recipe for one of the most popular dishes at Babu Ji.

A chef-favorite plant-based, dairy-free "butter" is used in place of the real thing.

The co-founders behind the 100% dairy-free butter replacement are on a mission to change the global food system.

This dish is a signature at Sans, a new vegan restaurant in Brooklyn.

Champ Jones reflects on the wider context of vegan and plant-based eating following the recent opening of his restaurant Sans in New York City.

Serve this meze at your next summer feast, courtesy of DEZ’s Eden Grinshpan.

The Dirt Candy chef pays an homage to the neighborhood of Chinatown with her vegetarian dish.

Get your produce fix at one of these eateries.