Ask the Expert

Chef Stephane Istel of Bib Gourmand restaurant, Bar-Roque Grill, shares his tips and tricks for an easy cheesy fondue.

Now is a great time to start planning a trip to ION - The Harbour, a MICHELIN Starred restaurant with stunning harbour views

Everything you should know about buying the decadent salted sturgeon roe that graces many dishes in Michelin-starred restaurants.

From cocktail bars to dives to intimate wine havens, these are the best places to grab a drink in the City of Angels.

Tristin Farmer, executive chef of Restaurant Zén, the Singapore outpost of three-Michelin-starred Frantzén in Sweden, highlights the Swedish influences in his cuisine.

Ce La Vi’s head sommelier Mathias Camilleri and wine educator Fongyee Walker shed light on the differences between the two wine qualifications.

Fish sauce has been riding on the trend of healthy eating for its natural, umami-packed content. Here're some tips on picking the top of the crop.

In this series, we ask industry insiders about where to head after a shift.

Usher in the Year of the Earth Pig this Chinese New Year by chopping up your very own suckling pig.

Tea sommelier Ann Sit from tea specialty establishment Fook Ming Tong in Hong Kong offers tips for choosing quality pu'er tea.

Robert Parker Wine Advocate’s troop of reviewers give us their menus for the holiday.

Singapore’s only certified Japanese rice sommelier dishes out tips for cooking rice the right way.

Tea master Yang Yan Qi of Tian Fu Tea Room shows how you can conduct the traditional Chinese tea ceremony beautifully and easily for the Mid-Autumn Festival this year.

Chef Wang Yong of Jin Sha in Four Seasons Hotel Hangzhou At West Lake sheds light on classic Hangzhou cuisine.

How can barbecue lovers get the most out of their yakiniku experience?

Take a tip from the pros.

How do novice pu’er tea drinkers choose quality products? Ann Sit from Fook Ming Tong offers tips.

Anthony Charmetant of the newly-minted one-Michelin-starred Ma Cuisine makes port appreciation approachable for everyone.