South Carolina
Scoundrel Brings the First MICHELIN Star to Greenville, South Carolina
Chef Joe Cash’s charming French bistro puts his hometown in the culinary spotlight.
Charleston’s Food Scene: Where Historic Lowcountry Flavors Meet Modern Southern Cuisine
From time-honored Lowcountry recipes to bold, contemporary dishes, Charleston restaurants blend rich culinary traditions with innovative flavors — making the city one of the top dining destinations in the South.
Seven Classic South Carolina Foods and Where to Find Them
From hand-honed ingredients to shellfish pinched from tidal estuaries, South Carolina foodways resonate with a sense of place. Across the state, chefs employ a deft hand to utilize heritage foods in ways old and new.
The MICHELIN Guide's Best Restaurants in Charleston
From fine dining Stars to wallet-friendly Bib Gourmands, these are our Inspectors' favorites.
Watch The MICHELIN Guide American South 2025 Ceremony
Discover all of the new Stars, Bibs and selected restaurants across the American South!