American South
5 min.
The Cities Making North Carolina a World-Class Food Destination
Asheville, Charlotte, Durham and Raleigh illustrate how Southern traditions and global ideas are shaping the state’s bourgeoning dining scene.
6 min.
Regional BBQ Styles Across the South: A Complete Barbecue Map
Storied traditions in Texas, the Carolinas, Alabama, Georgia, Mississippi, Tennessee and Florida.
3 min.
Sweet or Savory? Settling the Great Cornbread Debate
Across the American South, chefs at MICHELIN Guide restaurants share how they approach one of the region’s most beloved — and contested — foods.
5 min.
The Iconic Foods of the American South
The South has long been known for its iconic foods, and at many MICHELIN Guide restaurants, culinary creativity and dining excellence go hand in hand with revered culinary traditions.
5 min.
Charleston’s Food Scene: Where Historic Lowcountry Flavors Meet Modern Southern Cuisine
From time-honored Lowcountry recipes to bold, contemporary dishes, Charleston restaurants blend rich culinary traditions with innovative flavors — making the city one of the top dining destinations in the South.
5 min.
Seven Classic South Carolina Foods and Where to Find Them
From hand-honed ingredients to shellfish pinched from tidal estuaries, South Carolina foodways resonate with a sense of place. Across the state, chefs employ a deft hand to utilize heritage foods in ways old and new.
6 min.
A Culinary Road Trip Through Mississippi
The Magnolia State’s inaugural MICHELIN selection reveals a dining landscape shaped by heritage and ingenuity. Stretching from the hills of Oxford to the salt-swept air of the Gulf Coast, the state’s restaurants tell a story rooted in place yet unafraid of reinvention.
3 min.
This is How a MICHELIN Kitchen Makes Chicken Wings
The best bite at the Super Bowl – and any game day – is even better at these seven spots.
1 min.
Auburn University is Home to the First Teaching Restaurant in The MICHELIN Guide
Students help plan the fine dining menu. Then they’re quizzed on it.
4 min.
Georgia Boy and Southern Belle by Joey Ward Bring Back Childhood Wonder
Mind-blowing dishes exhibit the simultaneous creativity and respect for tradition that make Atlanta special.
1 min.
E.J. Lagasse: The Youngest Chef Ever to Lead a Two MICHELIN Star Restaurant
At just 22 years old, E.J. brings a new chapter to Emeril’s in New Orleans.
2 min.
The Best Affordable Restaurants in Alabama
Five spots earned a coveted Bib Gourmand in the inaugural MICHELIN Guide American South.
1 min.
The Best Value Restaurants in Mississippi
Two restaurants win the coveted Bib Gourmand award in the inaugural MICHELIN Guide American South.
6 min.
All the MICHELIN Stars and Bib Gourmands in Louisiana
Our Inspectors' favorites for fine dining and wallet-friendly eats.
9 min.
All the MICHELIN Stars and Bib Gourmands in Atlanta in 2025
From fine dining to budget friendly.
3 min.
The MICHELIN Guide's Best Restaurants in Charleston
From fine dining Stars to wallet-friendly Bib Gourmands, these are our Inspectors' favorites.
9 min.
The Best Hotels in New Orleans — and Where to Eat Nearby
Our favorite New Orleans hotels, each with MICHELIN-selected restaurants close by.
1 min.
Southern Hospitality Meets the Italian Countryside at Birmingham’s Bottega
Pardis Stitt is the 2025 MICHELIN Guide American South Service Award winner.
