Iconic Dishes

If you're visiting London and are on the hunt for traditional British food, we've got you covered – with these iconic dishes served at the capital's Inspector-approved restaurants.

The South has long been known for its iconic foods, and at many MICHELIN Guide restaurants, culinary creativity and dining excellence go hand in hand with revered culinary traditions.

These are some of Philly’s favorites. See how they’re being redefined in MICHELIN Guide restaurants.

Wondering what to eat in Argentina? These seven dishes, featured at MICHELIN-rated spots in Buenos Aires and Mendoza, showcase classic flavors shaped by the seasons.

Croatian cuisine boasts a strong identity that reflects both the land and the sea.

Char siu has stood the test of time by constantly evolving, adjusting to suit the needs of each era, making it a timeless delicacy. When in Hong Kong, be sure to save room for this quintessential dish that transcends generations and budgets.

From delicate nigiri to crispy tempura, these restaurants showcase the best of Tokyo’s culinary scene.

Malaysia's rich and diverse cultural heritage has manifested itself in many ways through the variety of its cuisine — particularly in the country's rice dishes that are a reflection of Malay, Chinese, Indian, Eurasian, and Nyonya influences. Let's makan!