One MICHELIN Star

Where to eat pre- or post-screening.

The chef’s multicultural cuisine reflects his own heritage, as well as the rich diversity that Canada is known for.

Tucked away in the scenic Őrség National Park, near the Austrian-Slovenian border, Pajta is redefining rural dining with its exquisitely prepared, locally sourced cuisine. As well as being the most remote countryside restaurant in Hungary to hold One MICHELIN Star, it comes complete with stunning wooden lodges and a forest sauna that allow you to be at one with nature.

High Speed Dining’s Joel Haas has eaten out for every single meal since 2019.

Which spot in your city made the list?

The Sacramento chef and sommelier has a trick to turn novices into wine lovers.

The icon of Mexican cuisine has a simple message for his staff.

In the land of buffets, fine dining that’s transportive.

What the MICHELIN Guide Inspectors Saw in 2025

Chef Ana Dolores González and her partner Carlos Pérez-Puelles reflect on their journey from a clandestine speakeasy to a celebrated Mexico City establishment.

One of Lithuania’s top chefs, Vita Bartininkaite, tells us about her career path and passions, from her micro-seasonal cooking and 100-year-old sourdough starter to her fermentation-related theatre collaboration!

A cozy and delicious “love letter to Florida.”

For the second year in a row, the perfect pairing of visionary cuisine and exquisite taste came to life at intimate gatherings throughout the country.

How consistency and staying true to their vision lead to success.

A farm-to‑table revolution.

The Austin-based pitmaster upholds generations of Texas recipes.

Get to know the chef behind Toronto's MICHELIN One Star Restaurant 20 Victoria.

Chef Freddy Money's culinary artistry outshines even the Picasso paintings on the walls.