Chinese

With the recent opening of several roast duck restaurants, we look at what makes these lacquered birds so popular in Hong Kong.

And the legendary claypot chicken dish that made them famous.

There's more to soy sauce than dark and light, including one that fetches 30 times the usual price of a bottle.

Pineapples are an integral part of Singapore's history and KELE's pineapple tarts are the perfect gift for family and friends.

Xi Shi Bak Kwa creates new unusual flavours in a traditional smokehouse.

Try your hand at this traditional Sichuan dish with a recipe from Si Chuan Dou Hua restaurant.

Fancy a glass of Pinot Noir with duck, and sipping on dry Riesling in between munching on stir-fried shrimps? Try these exciting pairings for your festive meals.

There's more to soy sauce than dark and light, including one that fetches 30 times the usual price of a bottle.

Modern settings meet contemporary Chinese cuisine in the best ways.

Orchard Hotel Singapore's Chinese fine dining stalwart reopens after an extensive facelift.

Raise your steamboat game with a little advance preparation.

Try your hand at this traditional Sichuan dish with a recipe from Si Chuan Dou Hua restaurant.

Our picks for offal-ly good pig's organ soup.

Where to go for piping hot soup past midnight.

We've got you covered for a wholesome, soupy breakfast of hae mee tng.

Here's a leg up on where to go for a supper of frog porridge.

Mandarin Oriental Singapore's Cantonese restaurant Cherry Garden gets a facelift.

From lup cheong and salted fish to sea bream and shaved truffles, here are 5 spots that celebrate the char that comes from cooking over charcoal.