All articles about
Sichuan
People
3 min.
3 min.
André Chiang Takes Sichuan Cuisine To The World Stage
After taking the last year to immerse himself in the intricacies of Sichuan cuisine, chef André Chiang is taking his brand of contemporary Sichuan cooking to Macau and the world.
Dining Out
2 min.
2 min.
Supper Series: Hot Pot Hot Spots that Stay Open Late
Where to go for piping hot soup past midnight.
People
4 min.
4 min.
A Meal with Michelin: Chen Kentaro of Shisen Hanten
Watching his Iron Chef father compete against his favourite French chef turned this Francophile towards his Sichuan roots.
