Macau

In the latest Hong Kong & Macau selection, MICHELIN Stars shine on 98 restaurants, including four newly awarded or promoted to One MICHELIN Star and two to Two MICHELIN Stars.

Discover the gateway to Macau’s culture and cuisine through these 5 MICHELIN Guide Hotels that are also home to MICHELIN Guide recommended restaurants.

Here’s why Macanese cuisine is more than just a mix of Portuguese and Cantonese food.

The trio talk about their upcoming collaboration and what they think of one another.

A food lover’s paradise, iconic harbour, global banking hub, shopping mecca and only a three-hour flight from Bangkok; it is no surprise why Hong Kong is the second most travelled destination for Thais in the 2018 Visa Global Intentions Study.

After taking the last year to immerse himself in the intricacies of Sichuan cuisine, chef André Chiang is taking his brand of contemporary Sichuan cooking to Macau and the world.

The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner saw well-suited diners and chefs of Michelin-starred restaurants from around the world gather in celebration at City of Dreams Macau.

The newly-appointed International Director of The MICHELIN Guides shares his thoughts about Hong Kong and Macau’s gastronomic scene and the future of the MICHELIN Guide.

This year’s selection sees Caprice and Jade Dragon enter the three-starred echelon. Together with four new two-starred and six new one-starred restaurants, the oldest Michelin selection in China continues to display the remarkable dynamism of the region.

Make wonderful memories with family and friends at these Michelin-recommended steakhouses.

Take a foodie sojourn to Macau to savour Asia’s vibrant street food culture in a food festival from 29 September to 2 October.

Take a foodie sojourn to Macau to savour Asia’s vibrant street food culture in a food festival from 29 September to 2 October.

Meet Flyingpig, the illustrator behind the cover art of Hong Kong Macau’s 10th Anniversary edition.

An afternoon at the market with chef Tam Kwok Fung of two-Michelin-starred Jade Dragon in Macau uncovers the essence of Cantonese cooking.

If dish names such as Bacalhau, Frango Assado and Amêijoas à Bulhão Pato are mysteries to you, take a trip down to Macau's Portuguese restaurants to savour what you've been missing out.

Behind the stove in every Michelin-starred restaurant is a great chef. We spend an afternoon with them to find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

To the Cantonese, a meal isn’t complete if it lacks fish - and not just any fish, but a whole, fresh fish. We spend an afternoon fish-shopping with Tam Kwok Fung of two-Michelin-starred Jade Dragon to find out why.

These establishments are the talk of the town for either getting their first stars or after Michelin inspectors elevated their rating.