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7 Restaurants To Explore The Regional Cuisines Of China
Get a taste of the dizzying diversity of Chinese food culture at these eateries specialising in regional cuisines.
Maison Yaki Opens in Brooklyn
The second restaurant from Greg Baxtrom is located across from his successful Olmsted in Prospect Heights.
5 Questions With Julien Royer On His Food Taking Flight
The chef of two-Michelin-starred Odette talks about taking his cuisine beyond Singapore shores into the sky with Air France and to Hong Kong for his first overseas foray.
One Michelin Starred Burnt Ends To Open Its Sister Restaurant In Maldives With A Seafood Focus
Called The Ledge, the barbecue restaurant will open in The Waldorf Astoria Maldives Ithaafushi Hotel in July.
9 Places To Get Food Souvenirs From Jewel Changi Airport
You can take home not just a slice of Singapore, but also yummy souvenirs from all corners of the world at the spanking new airport retail complex.
5 Questions With Shake Shack’s Mark Rosati On Getting Creative With Burgers
The culinary director of the famed New York gourmet burger chain doesn’t rule out making laksa burgers and durian milkshakes for its debut Singapore outlet.
Sushi Shikon To Move To The Landmark Mandarin Oriental, Hong Kong
Hong Kong’s only three-Michelin-starred sushi restaurant will relocate in early May and become neighbours with the newly reopening Amber.
Jewel Changi Airport: Eateries With The Coolest Facelifts
The MICHELIN Guide Digital susses out some eye-catching restaurant designs in the mall before the crowd descends.
The Cuisine Of Massimo Bottura Comes To Singapore With The Gucci Osteria Pop-up
The Singapore edition of the stylish restaurant will be located at The Arts House from 1 to 26 May.
The Scoop: Culina Gets A Fancy Facelift, Cheek By Jowl Becomes A Bistro, New Casual Concepts By Les Amis Group And More Dining In Keong Saik Road
A round-up of good eats and dining news from Singapore in April 2019.
What To Eat At Jewel Changi Airport
In exclusive interviews to the Michelin Guide Digital, chefs and restauranteurs share why they have decided to open eateries in the much-anticipated shopping complex.
Exclusive: Vianney Massot Restaurant Replaces Bacchanalia
The new name marks the end of the Bacchanalia brand and sets the stage for the author’s cuisine by French chef Vianney Massot.
Ardyn Brings Forest Vibes to New York City
Chefs Ryan Lory and Adam Bordonaro join forces for a multi-concept restaurant in Greenwich Village.
The New Hudson Yards Opens in New York City
There’s a plethora of food and drink to choose from at this new huge Manhattan complex.
The Scoop: New Restaurants In Town, Fresh Places For Fresh Pasta And German Eats At The Capitol Kempinski
A round-up of good eats and dining news from Singapore in March 2019.
Exclusive: One-Michelin-Starred Modern Australian Restaurant Cheek By Jowl To Close on 28 February
Chef-Owner Rishi Naleendra will open a casual bistro in Cheek By Jowl's existing space by March and a new modern Australian fine-dining restaurant by mid this year.
Teranga From Chef Pierre Thiam Opens in NYC
One of the most renowned West African chefs opens a restaurant inside The Africa Center in Harlem.
The Scoop: Big Strides For Homegrown Brands PS.Cafe And New Ubin, Creative Food Meets Storytelling At Chi Kinjo And More
A round-up of good eats and dining news from Singapore in February 2019.