new opening

It’s the first solo venture by Cedric and Ochi Vongerichten.

From fast-casual mega projects to a widely-anticipated rum bar, here are five new restaurants in San Francisco ripe for the taking.

Chef Nico Russell demos one of the restaurant's dishes and talks about his cooking philosophy.

Some of the Big Apple’s recently opened eateries to know.

After taking the last year to immerse himself in the intricacies of Sichuan cuisine, chef André Chiang is taking his brand of contemporary Sichuan cooking to Macau and the world.

The menu focuses on casual Oaxacan fare.

Some of the Windy City's eateries to know that opened towards the end of 2018.

A round-up of good eats and dining news from Singapore in January 2019.

The popular home-grown restaurant starts a burger offshoot called Wok In Burger.

This bar has been a long time coming for the Oriole team.

Richard van Oostenbrugge’s Singapore outpost at Resorts World Sentosa will feature levitating creations and a visual feast to accompany his fine-casual cuisine when it opens on 28 December.

A round-up of good eats and dining news from Singapore in December 2018.

After a year of planning and five weeks of kitchen test runs here, the top Swedish chef is ready to open his first modern Nordic fine-dining restaurant in Southeast Asia.

British-Hainanese dishes, a cake counter and an expanded retail line are some of the new features at the Peranakan chef’s flagship restaurant.

A round-up of good eats and dining news from Singapore in November 2018.

Chef Bee Satongun mines the rich culinary history of Laos for the second branch of Paste in Luang Prabang.

Be prepared to queue for more than an hour before you can slurp up springy noodles topped with char siew and shrimp dumplings.

The popular Singapore seafood restaurant chain has started Hawker, an Asian fast-food joint.