new opening

The party continues downstairs with Simon Kim’s dream bar underneath his one-Michelin-starred restaurant in the Flatiron District.

Chef Nicholas Stefanelli debuts his multi-concept Italian workshop in the nation's capital.

Chef Joshua Skenes's much-anticipated restaurant has opened on the Embarcadero waterfront.

Einat Admony wasted no time in bringing back her lauded restaurant.

Champ Jones, an Eleven Madison Park alum, aims to deliver “plant-based indulgence” to New York City diners.

Restaurateur Joe Carroll teamed up with Stephen Starr and chef Marjorie Meek-Bradley for a different kind of steakhouse.

Meet the DJ/BBQ guru behind the thousand-dollar steak at TriBeCa’s new Holy Ground restaurant.

The restaurant debuts today in Williamsburg.

Pan-African cuisine takes center stage at the chef's new Manhattan restaurant.

Visit the new pizza-by-the-slice shop from the team behind Bib Gourmand-designated Paulie Gee’s.

The team behind Llama Inn opens a fast-casual restaurant in the West Village.

The Bib Gourmand-designated restaurant opens a second outpost in the Lower East Side.

The space serves stunning views and New American bistro fare from chef Jason Pfeifer.

These are the places that should be on your radar.

These are not to be missed.

Shaken, stirred or spun—you’ll find all this and more at Dave Arnold’s highly-anticipated new bar.

Luxury lunching options expand in FiDi with $180 beef sandwiches.

Often cited as “the original,” this sweet treat has the consistency of taffy.