Italian cuisine
4 min.
To Be Kids Again: Massimo Bottura on Tortellini and Cooking with Childlike Wonder
As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.
1 min.
Bib Spotlight: Washington, D.C.'s Stellina Pizzeria
Price-friendly pies and pasta reign at this Beltway insider.
1 min.
Recipe: Risotto al Basilico From Gia in Toronto
Gia chef Francesco Spinelli's risotto al basilico is an earthy, cheesy, autumnal dish that utilizes seasonal vegetables. Here's how to make it.
1 min.
Recipe: Simone Zanoni and his Tagliolini al tartufo
November 23rd - 29th 2020: Welcome to a new week of worldwide Italian Cuisine. For the occasion, Simone Zanoni, Chef at "Le George", reveals his secret recipe of Taglioni al Tartufo and Parmigiano.
1 min.
Recipe: Rezdôra's Gnocchi di Zucca from One Star Rezdôra in New York
These pumpkin gnocchi taste delicious and plate beautifully
1 min.
Recipe: Don Angie's Prosciutto and Papaya Salad
From One Star Don Angie is this salty-sweet recipe for a prosciutto and papaya salad with feta and hazelnuts
1 min.
Chef Spotlight: Molly Nickerson (Video)
“I honestly can’t imagine my life without food.”
3 min.
Industry Insider: Authenticity Is The Secret To Longevity For Sabatini Ristorante Italiano
For 91-year-old Silvestro Sabatini, founder of the famed Italian home-style restaurant in Rome, which celebrated its 60th anniversary last year, success was built on keeping it real.
1 min.
Recipe: Linguine Vongole
Chef Tyrell Joon of House of MU shares his tips and tricks for making this simple clam pasta brimming with umami flavour.
2 min.
Recipe: Basilico’s Risotto Alla Pugliese
This luxurious seafood risotto is one of the most popular creations at Basilico since its opening a decade ago.
1 min.
Recipe: Reginette with Peas, Carrots & Beets
Chef Amy Brandwein of Centrolina in Washington, D.C. shares the recipe for this crown-like pasta.
