Asian cuisine

From Thai and Vietnamese to Indian and Japanese influences, these Vancouver restaurants bring the bold flavors and lively spirit of street food indoors — serving shareable, no-fuss dishes with elevated flair.

From yakitori and udon to Indian curries and Vietnamese family recipes, Vancouver’s leading chefs are blending traditions from across Asia with Canadian ingredients — creating a dynamic, deeply personal food scene shaped by culture, migration and innovation.

The Canada food paradise boasts some of North America’s best Asian restaurants.

As the Lunar New Year approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.

Bring a piece of Momofuku Ssäm Bar into your home kitchen with this recipe.

David Chang shares his recipe for the popular and addictive dish from his first restaurant.

Pig out on these Chinese New Year specials from restaurants and hotels around the island where pork is the star of the show.

One of the most popular meats in the region, chicken can be steamed, deep-fried, stir-fried and even smashed.

Get bowled over by five popular types of the Asian staple.

Meet the chef and co-owner of Thip Khao in Washington, D.C.