Chicken Rice
3 min.
Same Same But Different: The Different Types of Chicken Rice Around Asia
Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!
2 min.
Ruen Ton: A Perfect Evening is as Simple as Comfort Food Coupled With Refined Drinks
On paper, chicken rice might sound like a dull meal, but subtle details in the nuanced dish make all the difference. Just ask the groups of friends at Ruen Ton (Bib Gourmand) many of whom have to queue for its Hainanese Chicken Rice during lunch peak hours.
2 min.
Clucking Around: 5 Favourite Chicken Dishes Across Asia
One of the most popular meats in the region, chicken can be steamed, deep-fried, stir-fried and even smashed.
2 min.
5 Popular Chicken Dishes Across Asia
One of the most popular meats in the region, chicken can be steamed, deep-fried, stir-fried and even smashed.
2 min.
Behind The Bib: Tiong Bahru Hainanese Boneless Chicken Rice
Populating the food court on the second level of the Tiong Bahru market are many stalls, each with a history spanning decades. Among them is Tiong Bahru Hainanese Boneless Chicken Rice, open since 1988.
2 min.
Behind The Bib: Tian Tian Hainanese Chicken Rice
The charm of a good plate of Hainanese chicken rice lies in the combination of piping hot rice and cool poached chicken eaten with spicy chilli sauce, dark soy and minced ginger.
