chicken

Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!

The key to creating the perfect dish lies in the distinct flavours achieved from using high quality and unique ingredients, and the people behind Benja Chicken all agree.

One of the most popular meats in the region, chicken can be steamed, deep-fried, stir-fried and even smashed.

One of the most popular meats in the region, chicken can be steamed, deep-fried, stir-fried and even smashed.

These meatballs get served with Caesar salad at Le Coq Rico in New York City.

Chef Matt Abergel shares his recipe for this moreish chicken and mochi rice bowl in his cookbook, Chicken And Charcoal.

Besides family and friends, chicken is probably the next most important thing in a festive Chinese dinner. Celebrity Cuisine’s executive chef Cheng Kam Fu shared with us the know-hows of chopping up a cooked whole chicken.

Japanese singer-songwriter Sachiyo Nakagaki shares the recipe for her family’s novel tea-infused chicken dish.

Need a date night recipe? Try this restaurant-worthy dish from three-Michelin-starred Swiss restaurant B.Violier.

Learn how to make a Chicago diner's crowd-pleasing favorite.