French

We get top recommendations from one of the world’s most decorated chefs, including where she goes for proper French cuisine.

Acclaimed chef Claude Bosi shares where to find the best French food, the restaurants close to his heart and what he loves about London.

Rubbery, slimy snails are a delicacy in many parts of the world, as are their eggs which go by the fancy name of snail caviar.

The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.

Rubbery, slimy snails are a delicacy in many parts of the world, as are their eggs, which go by the fancy name of snail caviar.

Margeaux Brasserie’s recently-appointed executive chef launched his new dinner menu last week.

Perched high up in the Tibetan mountain is a winery that is one of the highest in the world, where French winemaker Maxence Dulou attempts to create a wine as pure as the natural surroundings of Shangri-La.

The duo talk about their upcoming collaboration and what they think about each other.

One of France's greatest chefs, the former Joel Robuchon protégé tells us about the journey to receiving stars for his eponymous restaurants in Paris and Tokyo.

These five sauces are integral to French cuisine.

Meat with less chew but more condensed flavour, thanks to the ingenuity of French cooking.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

Need a date night recipe? Try this restaurant-worthy dish from three-Michelin-starred Swiss restaurant B.Violier.

Let the knowledgeable, irreverent owners of this new gastro-wine bar take you on an adventure.

A day out on the beach with a good friend turned into an inspired creation by this French chef for the 2018 MICHELIN guide Hong Kong and Macau gala dinner.

For toasts so French you'll say "bonjour" to them.

Channel your inner Edouard Manet and recreate a picnic that rivals the idyllic meal in his famous painting Le Déjeuner sur l'herbe.

Pastries so good, you won’t flake out on this morning treat.