Inspectors

All year round, MICHELIN Guide inspectors visit an endless procession of restaurants. Once in a while, a dish lands on their tables that is simply unforgettable. Here are the dishes that stood out while preparing for The MICHELIN Guide Kyoto Osaka 2026.

MUBE, led by Takatomo Izumi, was awarded One MICHELIN Star in The MICHELIN Guide Kyoto & Osaka 2026. Here, a MICHELIN Guide Inspector shares their impressions of the restaurant.

A MICHELIN Guide Inspector recounts their experience at Evvai in São Paulo, a newly crowned Three-MICHELIN-Star restaurant where creativity and commitment to detail elevate a fusion of Brazilian and Italian flavors to extraordinary heights.

The newly anointed Tuju, now proudly holding Three MICHELIN Stars, offers an immersive dining experience where food, setting and service converge in a creative narrative deeply rooted in Brazil’s vibrant heritage. One of our Inspectors shares their first-hand account of this extraordinary culinary journey.

Looking for party vibes or a family vacation? To sleep late or spend hours at the spa? Below, the MICHELIN Guide Inspectors give their advice on what each traveler type should consider before booking a hotel.

From lagoon tables to sky-high pools, here are the experiences that left a lasting impression on our Inspectors.

Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers.

Some chefs innovate to impress. Others cook at the highest level simply to offer the pure pleasure of dining. Enoteca Pinchiorri, the Florence institution that has held Three MICHELIN Stars since 2004, belongs emphatically to the latter camp. This is how it feels to experience it — through the eyes of our Inspector.

The verdict is in: Here are some of the most memorable culinary creations that left a lasting impression on our Inspectors this year.

From trompe l’oeil desserts to handwritten letters signed by Louis XIV, here’s what shocked and delighted The MICHELIN Guide’s Inspectors in 2025.

A MICHELIN Guide Inspector looks back on a year of meals at Sühring — Thailand’s second Three MICHELIN Star restaurant in Bangkok — featured in The MICHELIN Guide Thailand 2026.

The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.

All year round, MICHELIN Guide Inspectors visit an endless procession of restaurants. And once in a while, a dish lands on their tables that is simply unforgettable.

Occasionally, our inspectors are served dishes that remain etched in their memories. From the very first bite, something extraordinary happens – akin to love at first sight. But what are these dishes, and what sparks such emotion? Let us take you back to our most cherished moments from Malta's 2025 selection.

With the latest MICHELIN Guide Singapore unveiled, our inspectors reveal the dishes that made their year of dining unforgettable.

For MICHELIN Inspectors, surprises don’t come easily. Accustomed to the world’s finest restaurants and most exceptional hotels, they’ve seen it all — or so they think.

A curated look at Kyoto’s standout dishes, all handpicked by our MICHELIN Guide Inspectors, from the 2025 selection.

A MICHELIN Guide Inspector reflects on a year of dining experiences at Sorn, a Three-MICHELIN-Star restaurant in Bangkok, listed in The MICHELIN Guide Thailand 2025 edition.